Baked potatoes with salmon
Instructions
Wash the potatoes well to remove any residue from the Peel earthy, dry, cut them in half lengthwise, then scavatele in the middle one-third of their height.
Close the two halves, wrap each potato in a sheet of aluminum foil, place on a preheated oven at 210 degrees and cook for about 40 minutes.
Meanwhile gathered in the Blender jar cream, the juice of half a lemon to filtered colander, the slice of salmon, a pinch of salt and pepper.
Blend until obtaining a smooth and homogeneous cream.
When the potatoes are cooked, farcitele open them with cream, richiudetele.
Place on serving dish, sprinkle with some chopped chives Tufts and salmon ROE.
Serve.
The contrast between the hot potato and the cool cream is very enjoyable and this dish can be served as "first".
Ingredients and dosing for 4 persons
- 8 equal-sized potatoes
- 20 cl of cream
- 50 g of salmon roe
- 1 slice of smoked salmon
- 1/2 lemon
- Some clumps of chives
- 1 pinch of salt
- 1 pinch of pepper