Warm pasta with tuna
Instructions
Wash the tomatoes thoroughly and dry with a cloth.
Gently wash the basil leaves and dry without wiping them too.
Remove the mozzarella from the milk of conservation and dry.
Put the drained tuna on a double layer of paper towels to remove excess oil.
Mix mayonnaise with ketchup in a salad bowl.
Slice the mozzarella and cherry tomatoes in 4 parts.
Put in Bowl the chunks of tomato.
Add the crumbled tuna and chopped basil leaves with your fingers.
Boil the pasta in salted water and remove from heat when it is still al dente.
Let drain and place it still warm in Salad Bowl.
Mix well with the sauce you've already prepared.
Taste and add, if you must, a pinch of salt.
Ingredients and dosing for 4 persons
- 300 g of type pasta pasta
- 150 g of cherry tomatoes
- 100 g of mozzarella
- 150 g of drained tuna in olive oil
- 4 leaves of basil
- 1 pinch of salt
- For the pink sauce:
- 2 tablespoons of mayonnaise
- 1 tablespoon of ketchup