Robiola cheese and spinach pasta
Instructions
Chop spinach and cook them with the oil and garlic for about 15 minutes.
Add the chopped ham and robiola cheese, mixing well.
Cook pasta al dente, drain and add to the spinach.
Grease a baking dish and pour in the pasta with the sauce, sprinkle with grated Parmesan and gratinate in the oven for about 10 minutes.
Ingredients and dosing for 4 persons
- 400 g of type pipe rigate pasta
- 200 g of robiola cheese
- 500 g of spinach
- 2 slices of ham (slices)
- 1 clove of garlic
- 3 tablespoons of grated parmesan cheese
- Olive oil
- Salt
- Pepper