Low-Fat Pasta Sauce
Low-Fat Pasta Sauce
Low-Fat Pasta Sauce
5
1
Stefano Moraschini
Brown the chopped onions in oil and butter.
Combine basil, tomatoes, parsley and finely chopped carrots, Laurel.
Cook for 10 minutes and remove bay leaf.
Boil the pasta and dress with the sauce prepared with plenty of grated Parmesan.
Calories calculation
Calories amount per person:
616
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)