Lentil puree (2)
Instructions
Chop the onion and saute in 1 saucepan with oil and butter.
Add the Diced Bacon and carrot and reduced to filini groat and saute.
Pass the lentils and pay it in sauce.
Stir, add salt, pepper and cook 5 minutes.
Pour in the broth and cook another 15 minutes.
Add the parsley and grated pecorino and serve with the bread abbruscato cut triangles.
Ingredients and dosing for 4 persons
- 300 g of cooked lentils
- 1 carrot
- 1 onion
- 100 g of bacon (sliced from 100 g)
- Chopped parsley
- 6 slices of bread
- 100 cl of broth
- Butter
- Olive oil
- Cheese
- Salt
- Pepper