Rye bread (3)
Instructions
The preparation of bread requires two days ago.
First day: mix half a litre of lukewarm water, 25 g yeast, 700 g wheat flour, 150 g of rye flour and 600 g of rye grain.
Let the dough rest for about 24 hours.
Second day: Add a pint of warm water, two tablespoons of salt, 500 g of rye flour and mix.
Put the dough in a buttered baking dish.
Let stand for 6 hours.
Cook in the oven for one and a half hours at 200 degrees.