Veal shanks of veal with peas
Instructions
In a saucepan melt the butter, add the onion and finely chopped carrot and the Veal Shanks floured lightly.
Let them Brown a lively fire.
Squirt with a glass of wine and let evaporate.
Add the tomato pulp is passed, shelled peas, wet with a little water or light broth, add salt and pepper and cook in covered saucepan for about an hour.
Accompanying wines: Oltrepò Pavese Barbera "Lively" DOC, Rosso Conero DOC, Taburno Rosso DOC.
Ingredients and dosing for 4 persons
- 4 veal veal shanks
- 500 g of peas
- 80 g of butter
- 1 onion
- 1 carrot
- 150 g of peeled tomatoes
- Dry white wine
- Flour
- Salt
- Pepper