Operakallarens stromming
Instructions
Clean the herring and let them drain well.
Mix the cream with the egg and pour the mixture over the herring.
Let stand for 2 hours.
Make browned margarine in a pan anti adherent.
The fish in flour rye flour and let them go for 4-5 minutes until they will be golden brown.
Serve hot.
Ingredients and dosing for 4 persons
- 500 g of clean herrings
- 1 teaspoon of salt
- 25 cl of cooking cream
- 1 egg
- Rye flour
- 2 tablespoons of melted margarine