Olives in brine
Olives in brine
Olives in brine
5
1
Stefano Moraschini
Get large olives and boiled eggs, and put them in a bowl full of water for three days, making sure to change the water at least three times a day.
Passed three days boil 200 cl of water with salt, a handful of pepper and a bay leaf.
Remove the olives from the water, dry them and put them in glass jars.
Cover with salted water, close and let them rest a month before finishes.
Calories calculation
Calories amount per person:
296
Ingredients and dosing for 8 persons
License
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