Nadeer
Nadeer
Nadeer
5
1
Stefano Moraschini
Knead the flour with water and salt so that the mixture is liquid enough and make many small eggrolls (in a pan with oil or with the tool of crepes), then put in the middle of each omelette of ricotta cheese and a pinch of sugar and wrap as a cannolo.
Calories calculation
Calories amount per person:
290
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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