Of rings and ricotta soup
Instructions
Boil vegetable stock, then pour the pastina and cook for about three minutes.
Meanwhile, in the dish mashed with a fork the ricotta.
Add the pastina amalgamating well then dressed with olive oil.
Ingredients and dosing for 1 person
- 2 tablespoons of pasta type rings
- 250 g of vegetable broth
- 30 g of fresh ricotta
- 1 teaspoon of olive oil extra virgin