Eggplant hurry

Eggplant hurry
Eggplant hurry 5 1 Stefano Moraschini

Instructions

Cut the Eggplant lengthwise into 1 cm thick slices, placing them in a dish.

Thorns the pulp with a fork.

Add on a bit of olive oil (a few drops).

Cook in the oven during 10 minutes.

Then put on each slice of Eggplant: a slice of ham, sliced shrimp, a little bit of béchamel thickens, pepper and finely chopped parsley.

You make Browning the hot oven.

Eggplant hurry

Calories calculation

Calories amount per person:

372

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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