Eggplant with rocket and parmesan
Eggplant with rocket and parmesan
Eggplant with rocket and parmesan
5
1
Stefano Moraschini
Using frozen, grilled Eggplant is done in a Flash: arrange the slices on a serving dish, put over Arugula and Parmesan cheese and seasoned with salt, pepper and oil.
Calories calculation
Calories amount per person:
233
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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