Marinated medallions
Instructions
Clean and wash the vegetables and cut them into small pieces.
Raccoglietele in a bowl that can hold the meat, add the bay leaf, Rosemary, cloves and meat, salted and peppered it.
Wet with wine and vinegar and marinate the meat for at least an hour, covered with a piece of plastic wrap, rigirandola from time to time.
Do heat the butter in a saucepan.
Saucepan, heat the meat on both sides, then pour in the liquid and vegetables from the marinade and cook over moderate heat for 15 minutes.
Serve immediately, with all or part of the Fund.
Ingredients and dosing for 4 persons
- 4 veal medallions from 150 g each
- 2 cups of dry white wine
- 2 tablespoons of white wine vinegar
- 2 carrots
- 1 stalk of celery
- 1 onion
- 1 leaf of laurel
- 1 sprig of rosemary
- 2 cloves
- 30 g of butter
- Salt
- Pepper