Lobster medallions
Instructions
Prepare the broth with 5 liters of water, the carrot, celery, onion, bay leaf, vinegar and pepper.
Bake lobster for 30 minutes while you prepare the jelly.
Remove the lobster meat and cut it into medallions.
Jelly beaten and put them in the fridge.
Cook Steamed carrots and green beans, tie in bunches with the chives and decorate with the melted butter.
Lobster medallions served with vegetable.
Ingredients and dosing for 4 persons
- 1 1200 g lobster
- 1/2 tablet by. 5 l instant gelatine
- 60 g of butter
- 1 carrot
- 1 onion
- 1 costa of celery
- Peppercorns
- 1 leaf of laurel
- 3 tablespoons of wine vinegar
- Salt
- For the contour:
- 150 g of carrots
- 150 g of green beans
- 1 bunch of chives