Maraschino (2)
Instructions
Put the cherries in a stone pot, covered by alcohol and let them macerate for three months.
Spent the time filter the alcohol.
Prepare a syrup by boiling sugar and water for 10 minutes.
Strain the syrup and mix it with alcohol.
Bottled and filtered after two days back.
Repeat the operation if the liquor does not become clear.
Ingredients and dosing for 4 persons
- 500 g of alcohol at 90 degrees
- 300 g of cherry pits
- 400 g of sugar
- 400 g of water