Macaroni with tuna and peas
Instructions
Cut the onion slices and let it wilt in olive oil, then add the peas and a little salt.
Leave flavour and add crumbled tuna.
Cook the macaroni al dente, drain and toss with the sauce of peas and tuna.
Ingredients and dosing for 4 persons
- 400 g of pasta macaroni type
- 200 g of tuna in olive oil
- 300 g of peas
- 1 onion
- Olive oil
- Salt