Limoncina liqueur
Instructions
You put to soak for 48 hours under 2 grams of alcohol 50 limoncina leaves and a few pieces of lemon peel; seeps.
Meanwhile on the sidelines they liquefy 4 grams of sugar with 4 ounces of water: boil for 5 minutes.
When is cold joins with alcohol, shake and is ready to drink.
Ingredients and dosing for 4 persons
- 200 g of alcohol
- 50 leaves of limoncina
- Some pieces of lemon zest
- 400 g of sugar
- 400 g of water