Egg liqueur (2)
Egg liqueur (2)
Egg liqueur (2)
5
1
Stefano Moraschini
Prick the eggs with a big needle and place in a vase.
Cover with the lemon juice, close the pot and leave to infuse for two days.
After this time, bake it all in a bowl and beat with a whisk.
Strain the mixture and add sugar and brandy.
Stir to melt the sugar, then pour the liquor into a bottle and keep it in a cool place.
You can consume the liquor after about a month.
Calories calculation
Calories amount per person:
628
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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