Linguine with olives
Instructions
Soften the cream cheese in a bowl with a few tablespoons of hot water, add chopped pitted olives, mix well and add the Basil.
Cook the linguine al dente in salted water, seasoning them with the prepared cream and serve.
Ingredients and dosing for 4 persons
- 500 g of type pasta linguine
- 100 g of black olives
- 150 g of cream cheese
- Basil
- Salt