Linguine with seafood
Instructions
In a pan put a tablespoon of olive oil, a clove of garlic and a pinch of oregano; When hot add the clams are washed, and leave them open.
Aside from the mussels open.
In a pan then add two cloves of garlic with a little oil, add the chopped tomatoes, boiled linguine, clams, chopped basil, salt, pepper and a tablespoon of cooking clam sauce.
Stir, place it at the center of a sheet of aluminum foil; close the bag and passed in the oven at 220 degrees for 5 minutes.
Ingredients and dosing for 4 persons
- 350 g of type pasta linguine
- 300 g of mussels
- 400 g of clams
- 1 box of chopped tomato
- 3 cloves of garlic
- Olive oil
- Oregano
- Basil
- Salt
- Pepper