Lollipops
Instructions
The ingredients are for about 8-10 lollipops.
Use special sticks (or wooden skewers to which you cut the tip) pick up a marble floor and ungetelo lightly with a little oil.
If you find it difficult, you can use a baking sheet or a large baking dish.
Please note that we shall pour the hot caramel: are therefore to exclude both the plastic cutting boards (might melt) and wooden (is porous).
Pour sugar into a pan at the bottom often and join the syrup and the lemon juice filtered.
Add 2 tablespoons of water and stir.
Remove any traces of sugar from the walls of the pot by a wet brush.
Heat over medium heat without stirring.
Simmer for a few minutes and check the cooking, pouring a few drops of caramel into a bowl of cold water.
Take the cooled syrup drips from the water bowl and mash between your fingers: If you have reached the right consistency, you will have to split like glass.
If it remained just a little soft or elastic, meaning that you will have to continue for a little cooking.
Check out the caramel when it is ready, spoon and let it pour on the marble.
Infilateci inside the stick (if necessary, secure it with a few drops of syrup).
Ingredients and dosing for 4 persons
- 100 g of granulated sugar
- 1/2 lemon
- 4 tablespoons of cherry syrup (raspberry syrup)
- 1 teaspoon of olive oil