Underwood fruit aspic
Instructions
Wash the fruits of undergrowth and blend so that it remains a puree in a saucepan to make a syrup by boiling the water with sugar.
Put the gelatine leaves soaked in cold water to soften for a few minutes, then add the gelatine and let syrup cool, add the mashed fruit and drafted in moulds or ramekins of creme caramel various shapes: round, square, oval, Crescent, etc.
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Cool in refrigerator for at least 5 hours, then unmold the aspics of fruit on a plate and garnish with strawberries by undergrowth.
Ingredients and dosing for 4 persons
- 250 g of undergrowth fruits
- 150 g of granulated sugar
- 80 g of water
- 20 g of isinglass
- Maraschino
- A Few Drops Lemon =
- To decorate:
- Woodland strawberries