Warm asparagus
Warm asparagus
Warm asparagus
5
1
Stefano Moraschini
Peel the asparagus, cut into equal pieces, bolliteli in water abundantly salted and sweetened (for about 20 minutes), then remove them carefully from the water, let them drain and serve with vinaigrette sauce.
Calories calculation
Calories amount per person:
79
Ingredients and dosing for 4 persons
License
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