Gold velvet club
Instructions
Prepares in mixing glass with ice.
Stir gently and serve in a cocktail glass well.
Garnish with orange zest and cherry red.
Ingredients and dosing for 1 person
- 3/10 apricot brandy de kuyper
- 4/10 jameson irish whisky
- 3/10 southern comfort
- For garnishing:
- Spiral 1 of orange zest
- 1 red icing