Gnocchi alla bava
Instructions
Prepare a soft dough with the boiled potatoes and passes the two flours.
Cut into chunks to be passed on to a fork prongs.
Over low heat melt the butter, add 20 g of white flour, then milk; After 2-3 minutes then add the fontina cheese and melt; season with salt and pepper.
Condirvi already boiled gnocchi in salted water.
Ingredients and dosing for 4 persons
- 1000 g of yellow-fleshed potatoes
- 120 g of white flour
- 100 g of buckwheat flour
- 100 g of fontina cheese
- 100 g of toma cheese
- 15 cl of whole milk
- 1 walnut butter
- Salt
- Pepper