Recipes with for the bechamel:
In the following list of recipes you can find 35 recipes made with for the bechamel: ingredient.
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In a buttered baking dish made of layers of peeled potatoes, sliced thinly, and flaked salt cod, alternating with pieces of margarine or oil and the chopped...Main ingredient: Cod
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Prepare the béchamel sauce. Aside from stewing the mushrooms with oil and garlic, half-cooked pass them to the mixer and embed them in the sauce. Open the...Main ingredient: Mushrooms
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Cook al dente pasta in salted water, drain and pass it into cold water. Place it on a dry cloth. Clean and Wash spinach, squeeze dry and chop, boil them...Main ingredient: Spinach
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First you thaw the spinach, putting them in a small saucepan with salted boiling water and low lasciandoveli until the block has completely melted. At this...Main ingredient: Spinach
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Prepare the dough. So be found in hot water the dried mushrooms, coarsely tritandoli along with the ham. Fire place a pan with chopped onion, 2 tablespoons of...Main ingredient: Ham
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Steaming cauliflower still al dente, drain and arrange in a baking pan previously greased with oil and sprinkled with breadcrumbs. Cover them with bechamel...Main ingredient: Cauliflower
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Cook half-cooked the shells and meanwhile prepare the filling, ham and ricotta and merging it with herbs and seasoning with salt and nutmeg; fill with a...Main ingredient: Ricotta
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In a bowl stir flour, eggs, salt and melted butter. Knead the dough and dilute with milk. Let it stand for an hour. Prepare the crepes: in a frying pan melt...Main ingredient: Radicchio Di Treviso
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Shelled the 2 eggs in a bowl, add salt, then add the flour and diluted with cold milk and the melted butter; season with nutmeg and a little chopped parsley,...Main ingredient: Baby Squid
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Prepare the white sauce and cook for 10 minutes. Stir in the diced cheese, grated Parmesan cheese, 2 egg yolks, mix well and let rest in refrigerator for 1...Main ingredient: Emmental Cheese
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Gently melt the butter in a saucepan, add the flour and cook for a few minutes. Wet with milk, mix to blend well and cook for 20 minutes, stirring constantly...Main ingredient: Gruyere Cheese
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Prepare the crepes and cool. Make a béchamel sauce. Mix 3 tablespoons of flour with water and join them to the sauce. Always stir, remove from heat, add the...Main ingredient: Fontina Cheese
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Clean the mushrooms, washing gently. After they are dried, cut into slices not too thin. Brown them in butter for 15 minutes. After taking them out from heat,...Main ingredient: Mushrooms
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Boil fennel in lightly salted water, cook them thoroughly, drain and cut into slices. Then add them in a pan with the butter. Meanwhile make the sauce then add...Main ingredient: Fennel
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Wash the fennel, remove and cross incideteli to the bottom; then immerse them in a pot with boiling salted water and cook for 20-25 minutes; then drain them...Main ingredient: Fennel
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Wash and dry eggplants, peel them. Cut into slices 5 mm thick. Posatele on a towel, sprinkle them with salt and let drain for 1 hour. Fifteen minutes later,...Main ingredient: Eggplant
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Make the sauce by mixing the flour with the mustard and milk with the cream. When ready add the cheese and the parsley. Arrange in layers in a buttered baking...Main ingredient: Shrimp
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We need a marble mortar with a wooden pestle, 2 casseroles and a baking dish. Prepare lasagna. Knead the flour with a pinch of salt, the eggs and a little...Main ingredient: Basil
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Trsversalmente cut the radicchio into strips, wash it and dry it. Oil and butter and Brown the onion and garlic very thin cut and diced Bacon; Add the...Main ingredient: Radicchio
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After having browned the chopped onion, celery and carrots with 100 g of butter, add the meat and the chopped ham; wet with wine and then add the peeled and...Main ingredient: Beef
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Prepare bechamel sauce: melt the butter in a saucepan, add the flour mixed with milk and, stirring constantly, bring to the boil. Continue cooking for 4-5...Main ingredient: Ricotta
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Prepare lasagna as usual. Fry the vegetables with olive oil, butter and chopped Bacon; Add the minced meat. When the meat has taken a beautiful golden color...Main ingredient: Spinach
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Prepare the béchamel sauce with ingredients listed above. Go then to cooking mushrooms: wipe and rinse thoroughly under running water, dry thoroughly, slice...Main ingredient: Yellow Corn Flour
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Prepare the béchamel sauce with ingredients listed perfumed eventually with nutmeg. Allow it to cool. Meanwhile boil the leeks in salted water. Drain, then...Main ingredient: Leeks
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Boil the zucchini. Drain, mash with a fork. In a saucepan heat a tablespoon oil with 30 g of butter and minced shallots insaporitevi. Join the mashed Zucchini,...Main ingredient: Zucchini
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Steamed carrots Cook clean, then pass through a knitting mill except 4 or 5 that you will leave. Grease a baking dish and sprinkle some star Fund carrots held...Main ingredient: Baby Carrots
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Cut the vegetables into pieces of medium size and scottatele in boiling water one at a time so that they are all alike. Arrange in a baking dish and sprinkle...Main ingredient: Soy Milk
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Prepare a thickish sauce with ingredients listed. Add to hot cheese bechamel sauce, then add the egg yolks and egg whites until very firm snow. Adjust with...Main ingredient: Cheese
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Clean the mussels, put them in a pan with the white wine, herbs and garlic and let them open quickly over high heat. In a saucepan melt the butter left, add...Main ingredient: Mussels
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Prepare the béchamel sauce. Join the emmenthal cheese cut into strips, mix the dough by heat in a double boiler, add salt and let cool. Stir yolk mixture one...Main ingredient: Emmental Cheese
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Clean the mushrooms, rinse, dry and mince. Saute the onion in butter; when dried mushrooms will be merged, go over medium heat for about a quarter of an hour...Main ingredient: Mushrooms
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Cook for three minutes poached eggs sgusciandole in boiling water slightly acidified with white vinegar. Drain. Prepare the béchamel sauce with butter, flour,...Main ingredient: Corn
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Boil the asparagus tips for about 10 minutes in salted water, then pass through a knitting mill. With the butter, flour and milk prepared a very dense...Main ingredient: Asparagus
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Vincisgrassi, so in Macerata call lasagna. The strange name comes from that of a (Italianized) Austrian General who, after a stay in the marches, became such a...Main ingredient: Semolina
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Then, wash the zucchini, spuntatele at both ends and boil for 8 minutes in boiling salted water with a few drops of vinegar. When I boil going cut into half...Main ingredient: Zucchini