Ices for biscuits
Ices for biscuits
Ices for biscuits
5
1
Stefano Moraschini
Dissolve granulated sugar with little more than a third of its weight in water and cook until, and took a little between your thumb and forefinger immersed in cold water, will form a rather consistent.
Remove from heat and then aromatizzatelo with Vanillin, then use the ICES to brush the surface tell various cookies.
Calories calculation
Calories amount per person:
42
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
