Lemon frost
Lemon frost
Lemon frost
5
1
Stefano Moraschini
Grate the rind of the lemons minding to take only the top layer, put the rind in a white cloth and spremerla in water until it is dissolved all the essence of the Peel, then proceed to cooking as a normal cream.
When ready pour into cups and just cools put it in the fridge.
Calories calculation
Calories amount per person:
405
Ingredients and dosing for 4 persons
License
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