Orange Ice Cream (Gelato di Arance)
Orange Ice Cream (Gelato di Arance)
Orange Ice Cream (Gelato di Arance)
5
1
Stefano Moraschini
Put on the fire the water with sugar, boil for a few minutes stirring and remove from heat.
Combine the orange zest, juice, lemon juice and leave to infuse for about 30 minutes.
Pass the mixture through a sieve, put it in a Cup, let it cool and keep it in the freezer for at least 2 hours before serving.
Calories calculation
Calories amount per person:
256
Ingredients and dosing for 4 persons
License
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