Ice cream with apricot cream
Instructions
Wash the apricots and cook for 5 minutes.
4 put on the part you will need to garnish.
Peel and cut the other in half.
Caramelize the sugar in a saucepan, add the Apricot Brandy and half a glass of orange juice.
Place the apricots in a casserole with orange syrup and cook for 5 minutes, after which, blend.
Using two tablespoons, given an oval shape to 12 servings of ice cream and put back in the freezer.
Apricot cream distributed into 4 dessert dishes plans and surround the illness with tassels of whipped cream and a few drops of raspberry syrup deposed with a syringe.
At the heart of this frame, placed three portions of ice cream, three quarters of alternating with apricot willing to flower.
Ingredients and dosing for 4 persons
- 600 g of vanilla ice cream
- 1000 g of apricots
- 2 tablespoons of raspberry syrup
- 1 dram of apricot brandy
- Orange juice
- 100 g of sugar
- 10 cl of whipped