Roast pork
Roast pork
Roast pork
5
1
Stefano Moraschini
Take meat, soffregatela with a damp towel, then is over with garlic, salt and pepper, steccatela with sprigs of Rosemary and other herbs.
The pot is heated above place the meat, Browning it well on all sides, cover and simmer for 30 minutes on one side and 30 minutes from each other.
Calories calculation
Calories amount per person:
464
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
