Caramel ice cream

Put the sugar in a saucepan, sprinkle with a tablespoon of cold water and melt over low heat.

Raise a little flame, skim the syrup and when it became Golden red color fill the container half a glass of warm water and take the pot from the fire.

Cover, place it back on the stove on very low heat.

After about 20 minutes the sugar should be completely dissolved and have the consistency of a thick syrup.

In a shelled egg yolks, Bowl batteteli a little with a fork, pour over the syrup flush stirring very vigorously until mixture is light and fluffy.

Keep on stirring until it has cooled.

Put the bowl in the fridge up to half an hour.

Whip the cream with sugar and add to the mixture-caramel egg yolks.

Pour into ice cream maker and after 20 minutes the ice cream is ready.

Breakdown the aim into cups and serve.