Ice cream with Marrons Glacés (2)

Ice cream with Marrons Glacés (2)
Ice cream with Marrons Glacés (2) 5 1 Stefano Moraschini

Instructions

Marrons glacés, blended with the cream and the milk.

In a bowl beat the egg yolk with sugar and, when frothy, add the liqueur.

Mix the mixture for marrons glacés.

Pour into ice cream maker and let it harden for about 20 minutes, or according to the instructions indicated on the appliance.

Ice cream with marrons glacés (2)

Calories calculation

Calories amount per person:

428

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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