Ice cream and amaretto

Ice cream and amaretto
Ice cream and amaretto 5 1 Stefano Moraschini


Crumble the macaroons and wet with coffee and half with cognac Beat the egg yolks with the sugar and vanilla, add 2 egg whites, stir with the whisk and add the whipped cream.

Pour into a mold to the coffee macaroons, cream, amaretti in cognac and cream again.

Keep in the freezer for 12 hours.

Ice cream and amaretto

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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