Prawns and zucchini on rucoletta
Instructions
Boil the prawns steamed.
Prepare a bed of shredded Arugula on a platter, add salt and add the prawns, garnish with Zucchini cut into thin strips and season with a little salt and lemon juice.
Serve.
Ingredients and dosing for 1 person
- 3 prawns etched at the bottom
- 1 courgette
- 50 g of arugula salad
- 1/2 lemon (juice)
- Salt