Campagnola chicken
Instructions
FRY in a little butter, sliced onions, ham, liver and entrails of chopped chicken.
Away from heat add two tablespoons of breadcrumbs, parsley and egg yolk.
Add salt, pepper and seasoning for a few minutes.
Fill the egg with this compound, sew the opening, bind them with the white kitchen Twine.
In a saucepan, melt the butter and the egg from each side.
Add the bacon into slices and whole onions.
Lower the heat, cover.
After about 10 minutes, pour the wine and let evaporate.
Cover and continue cooking for three quarters of an hour.
Then add the diced potatoes and, if necessary, a little hot water.
Cook again, always moderate focus, half an hour.
Untie the hen, cut it into pieces and serve with potatoes, onions and gravy.
Accompanying wines: Riviera Del Garda Bresciano Groppello DOC, Montefalco Rosso DOC Falerno Del Massico DOC.
Ingredients and dosing for 6 persons
- 1 hen
- 40 g of butter
- 80 g of ham
- 30 g of bacon
- 4 potatoes
- 12 scallions
- 1 onion
- 1 glass dry white wine
- 1 egg
- Chopped parsley
- 2 tablespoons of breadcrumbs
- Salt
- Pepper