Stuffed anchovies (2)
Instructions
Remove the head, entrails and bone the anchovies; wash them, dry them on absorbent kitchen paper.
Softened in milk the crumb of bread by squeezing and collected in a bowl combine egg, 2 tablespoons of grated cheese, a little oregano, salt and pepper.
Stuffed with this compound the anchovies, pressatele well, put them in the egg was slammed with salt and then in the breadcrumbs.
Let them FRY in hot oil, drain and serve with lemon wedges.
Ingredients and dosing for 4 persons
- 600 g of anchovies
- 2 sandwiches
- Milk
- 2 eggs
- 2 tablespoons of grated cheese
- Oregano
- Breadcrumbs
- Olive oil
- Salt
- Pepper
- To serve:
- Some cloves of lemons