Fusilli with tomato and leek

Fusilli with tomato and leek 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Thinly slice the leeks, add olive oil, tomatoes and salt and put in pan.

Cook fusilli for 12 minutes, drain them and sauté them with already prepared sauce and pecorino.

Calories calculation

Garlic (5)
Pecorino cheese (378)
Olive oil (700)
Type pasta fusilli (672)
Tomatoes (80)
Porro (20)
Salt (1)

Calories amount per person:

464

Ingredients and dosing for 4 persons

200 g of type pasta fusilli
5 tomatoes
1 leek
Salt
1 clove of garlic
Olive oil
Cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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