Fusilli with zucchini
Instructions
Peel and wash the onion and finely affettatela.
Wash the zucchini, spuntatele and cut them into small pieces.
In a pan, greased with oil and 1 tablespoon of water, Saute Sweet Onion flame.
Join one of its regular Zucchini, stir gently and cook over high heat for ten minutes.
Meanwhile, in a bowl mix the eggs with the Parmesan cheese to form a cream, salt and pepper.
Gently wash and dry the basil leaves, and dice them with your hands.
Cook the pasta in boiling salted water until al dente, drain and dress with the egg cream, stirring well, then with the zucchini.
Last season with the pepper, Basil and serve immediately.
Ingredients and dosing for 4 persons
- 350 g of type pasta fusilli
- 5 zucchini keep
- 1 onion
- 2 eggs
- 1 sprig of basil
- 40 g of grated parmesan cheese
- 2 tablespoons of olive oil extra virgin
- Salt
- Pepper