Fusilli pasta with clams escape
Instructions
While the pasta water, salted, boiling, then goes into the tomatoes and put them aside.
Throw the fusilli.
After five minutes of cooking, melt the anchovies in a little oil.
In a pan put abundant oil and 2 cloves of garlic.
Do focus very lively overheat paying attention: the oil must be hot but not burnt.
Throw in skillet tomato fillets to cook not be scorched.
Drain the fusilli and toss in the Pan, combine the anchovies.
To finish, sprinkle with chopped parsley.
A truly irresistible pasta asciutta, which is content with the idea of the clams .
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escape somewhere before entering into the sauce.
The scent of the sea but there is, and it is given by the anchovies that are fine for their share of acting persons.
Ingredients and dosing for 4 persons
- 400 g of type pasta fusilli
- 1 glass of olive oil
- 200 g of peeled
- 8 anchovy fillets in olive oil
- 2 cloves of garlic
- 1 tablespoon of chopped parsley