Fusilli alla napoletana (3)
Instructions
Chop the onion, celery, carrot, garlic, bacon, meat, salami and put everything to Brown in a glass of olive oil, a little at a time with the wine.
Add shredded ricotta sauce, stir and add salt, pepper and chili.
Four tablespoons of United tomato sauce, continue cooking for at least 1 hour.
Focus now the pot with salted water very abundant and when bubbles throw yourself through switch to cook fusilli until al dente, drain and toss immediately with the hot sauce.
Ingredients and dosing for 4 persons
- 400 g of type pasta fusilli
- 200 g of bacon
- 100 g of spicy salame di napoli
- 350 g of lamb (or goat) (or pork) (or mixed meat)
- 1 glass of olive oil
- 1 glass dry white wine
- 200 g of ricotta
- 4 tablespoons of concentrated tomato sauce
- 1 onion
- 1 stalk of celery
- 1 carrot
- 2 cloves of garlic
- Salt
- Pepper
- Hot pepper