Mushrooms sautéed with thermomix
Mushrooms sautéed with thermomix
Mushrooms sautéed with thermomix
5
1
Stefano Moraschini
Add the garlic and evaporate the oil: 3 minutes at room temperature 100 speed 3.
Place the butterfly on the blades, add the sliced mushrooms and cook for 10 minutes at room temperature 100 speed 1.
Add salt and pepper and cook for a further 5 minutes at room temperature 1 speed 100, holding the measuring cup.
Cospargili cooked with parsley.
If the sauce is too liquid, Varoma temperature to addensalo for as long as you feel necessary.
Calories calculation
Calories amount per person:
128
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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