Italian fruit
Italian fruit
Italian fruit
5
1
Stefano Moraschini
Peel apples, remove the core and cut into rings; bleeds orange peel and cut them into thin slices; Peel and slice the Kiwis.
On a round serving platter alternate a slice of Apple, an orange and a kiwi forming circles.
Sprinkle with lemon juice and liquor, sprinkle with sugar and serve.
Calories calculation
Calories amount per person:
192
Ingredients and dosing for 4 persons
License
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