Baked mixed fruit
Baked mixed fruit
Baked mixed fruit
5
1
Stefano Moraschini
Peel and cut into wedges apples and pears, let soften in warm water, plums and apricots, plums and churn out cut in two the apricots.
Prepare a syrup with a quarter of a liter of water, sugar, cloves and brandy, to cook the fruit and serve in cups.
Calories calculation
Calories amount per person:
461
Ingredients and dosing for 4 persons
License
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