Stuffed pancakes
Instructions
Arrange on a marble the flour, to dissolve the yeast in lukewarm water and work the flour, adding a little at a time with water, yeast and salt.
When you become a compact mass, make balls of dough and lay out with a rolling pin, until 5/circles 6 cm in diameter, 2 mm thick and c.
a.
place on one side of the circle, filling and cover with the other side of the circle, being careful, aligning the flaps, pressed so that it cannot escape the filling itself.
Arrange all the pancakes on a tea towel in a warm place for 30 minutes.
At this point in a large pot and low to heat up two fingers, when this will be up to maximum temperature begin to dip the doughnuts, Brown on both sides, being careful not to burn them.
Then dry them on absorbent paper and serve hot.
