Rice pancakes (7)
Rice pancakes (7)
Rice pancakes (7)
5
1
Stefano Moraschini
Incorporate the flour yeast dissolved in lukewarm water.
Knead and let rise.
Boil the rice well cooked.
Leave it to drain and add 2 tablespoons of sugar, cinnamon, grated lemon peel; allow to cool.
Stir the rice to the dough and let it rise another 2 hours.
Heat the oil in a frying pan; let you fall off the spoon and FRY.
Sprinkle with sugar and serve warm.
Calories calculation
Calories amount per person:
924
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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