Rice pancakes (2)
Rice pancakes (2)
Rice pancakes (2)
5
1
Stefano Moraschini
Boil the rice milk, cooking it immensely, combine a tablespoon of flour, beaten eggs, a little grated lemon peel, raisins softened in warm water and squeezed, a pinch of salt and a tablespoon of sugar.
Heat the oil and fry the mixture spoon.
Drain the fritters on absorbent paper and sugar spolverarle.
Calories calculation
Calories amount per person:
542
Ingredients and dosing for 4 persons
License
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