Apple pancakes grand marnier
Instructions
Mix the egg yolk with flour, oil and white wine.
Mix well and vigorously the ingredients, add a little water to make a smooth batter, add salt and let it sit for three or four hours.
Peel apples, remove the cores with Underwire and cut horizontally sliced apples high just under an inch.
Place them in a baking dish or in a deep dish and cover with the Grand Marnier leaving her to stand for some time.
At the right time resume the batter, add the egg white snow mounted, stir gently, place into the batter the Apple slices, then take them out to one by one and let them FRY in hot oil.
When they are well browned posatele on a card that absorb excess oil, spolveratele of icing sugar and serve warm.
If you prefer not to use the Grand Marnier can submerge the Apple slices in a little brandy or rum.
Attention, when the FRY, that the oil is properly hot, otherwise the pancakes are very soaked with grease and then politically unpalatable.
To ensure that the oil is at the desired temperature, just embrace it a little piece of bread.
If the oil sfrigolerà and the bread will become reddish color, the oil is ready to dip your fritters.
Ingredients and dosing for 4 persons
- 100 g of white flour
- 1 egg yolk
- 1 teaspoon of olive oil
- 1 == Pto Meeting
- 1/2 cup of white wine
- 4 not powdery apples
- 1 small glass of grand marnier
- Frying oil
- 50 g of icing sugar
- Water