Apple fritters (11)
Instructions
Peel and slice apples into rings.
Make a batter with egg, flour, milk, brandy, sugar and salt; Soak the slices of Apple and fry the dough in spoonfuls into the hot oil.
Drain the pancakes, let them dry on paper towels and serve hot.
You can add the mixture of Sultanas.
Ingredients and dosing for 4 persons
- 100 g of white flour
- 25 g of granulated sugar
- Apples renette
- 1 egg
- 1 dram of grappa
- Olive oil
- 1 dram of milk
- Sultanas (optional)